Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 55 Chef: Craig Adams
Opening Hours
Breakfast: Tue,Wed,Thu,Fri,Sat,Sun Lunch: Tue,Wed,Thu,Fri,Sat,Sun Dinner: Tue,Wed,Thu,Fri,Sat
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 55 Chef: Craig Adams
Breakfast: Tue,Wed,Thu,Fri,Sat,Sun Lunch: Tue,Wed,Thu,Fri,Sat,Sun Dinner: Tue,Wed,Thu,Fri,Sat
Where creativity, flavor and value can all be enjoyed while taking in the ocean views! Esperance's best kept secret!
Very nice food i recommend it for Breakfast lunch and dinner.. Good coffee and cakes....
Fish perfectly cooked and Indian spices with chicken dish delicious. BYO a bonus in keeping the reasonable prices to an even lower total.