Best Known For
Gnocchi di Piselli di Mare: green pea gnocchi with vongole, calamari, prawns and chilli. Filetto di Maiale al Latte: slow cooked pork fillet in milk, heirloom carrots and baby spinach.
Translating to mean ‘What is Napoli,’ Napule Italian restaurant on Tennyson Road in Mortlake provides a tantalising journey of both culinary and historical delight in a tribute to traditional Napoli cuisine. Rustic elegance abounds inside, from charming timber decor and the flicker of candlelight, to tables well set with cloth napkins and glasses ready for the first drop of wine. Driven by a passion to showcase quality Italian produce and pay respect to 18th Century Neapolitan cuisine, an experienced kitchen team crafts a menu of delectable fare while a culmination of over 18 years spent blending and roasting coffee, ensures each sip at Napule is an experience of delight. Indulge in antipasti of salt cod caponata, before slow cooked white wine lamb ragu and truffle pecorino cheese.
Shop 2, 100 Tennyson Road, Mortlake 2137 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 52 Chef: Francesco Armillis