Best Known For
Everest Platter - choice of marinated chicken or lamb, home made mo mo (chicken or vege), potato and peas salad mixed with spices, green salad, and mango pickle with naan or basmati rice. Vegetarian based Thali - vegetable curry with spinach, cucumber and yoghurt dipping sauce, potatoes and pea salad and lentil soup with steamed basmati rice.
133 katoomba street, Katoomba 2780 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 24 Chef: Sadan Kuikel
Lunch: Mon,Wed,Thu,Fri,Sat,Sun Dinner: Mon,Wed,Thu,Fri,Sat,Sun