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Best Known For

Everest Platter - choice of marinated chicken or lamb, home made mo mo (chicken or vege), potato and peas salad mixed with spices, green salad, and mango pickle with naan or basmati rice. Vegetarian based Thali - vegetable curry with spinach, cucumber and yoghurt dipping sauce, potatoes and pea salad and lentil soup with steamed basmati rice.

Location & Map

133 katoomba street, Katoomba 2780 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 24   Chef: Sadan Kuikel  

Opening Hours

Lunch: Mon,Wed,Thu,Fri,Sat,Sun Dinner: Mon,Wed,Thu,Fri,Sat,Sun

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