Best Known For
Char-grilled eye fillet steak tataki, with sesame sushi rice balls, smoked ponzu soy and fried garlic.
Locals are going loco for Morsels at Mudgeeraba, a local family owned tapas and wine bar dedicated to providing a friendly, relaxed environment with a menu full of diversity. Dine alfresco with a sangria in hand, or inside among crisp white chairs and walls, acting as blank canvases to allow the food to be the statement pieces. With a menu designed for sharing, perhaps begin a tapas adventure with pan-fried chicken gyoza dumplings with Chef’s secret chilli barbeque dipping sauce; while those with more ravenous appetites may opt for twice-cooked pork belly, black pepper caramel, steamed rice and scallions. Guests looking to relax at the bar can watch Morsels’ Peruvian mixologist concoct divine cocktails to match a savoury cheese board with drunken apricots, walnuts, fig paste and crackers.
19 Railway Street, Mudgeeraba 4213 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Evan Seward