Best Known For
Twice cooked pork belly, served with black pepper caramel steamed rice and scallions.
Locals are going loco for Morsels at Mudgeeraba, a local family owned tapas and wine bar dedicated to providing a friendly, relaxed environment with a menu full of diversity. Dine alfresco with a sangria in hand, or inside among crisp white chairs and walls, acting as blank canvases to allow the food to be the statement pieces. With a menu designed for sharing, perhaps begin a tapas adventure with seared scallop, miso carrot puree and sticky peanut jam. For those with a more ravenous appetite, the braised Asian spiced lamb shoulder with minted pea crush and sticky shiitake mushroom jus is sure to satisfy. Guests looking to relax at the bar can watch Morsels’ Peruvian mixologist concoct divine cocktails to match a savoury cheese board with drunken apricots, walnuts, fig paste and crackers.
19 Railway Street, Mudgeeraba 4213 QLD - See Map
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