Moroccan Feast

Best Known For

Lamb tajine with caramelised onion, slow cooked prunes, sultanas, almonds and cinnamon, served in a traditional Moroccan tajine with cous cous on the side.

An evocative whirl of music, colours, textures, flavours and aromas combine to create Moroccan Feast, a little portal to Morocco in the midst of Randwick. Visitors to this petite and inviting Sydney restaurant are greeted by warm service and ambience, enhanced by genuine Moroccan antiques, glowing lanterns, cushion-strewn banquettes, and belly dancers. Undoubtedly, though, the centrepiece of this Moroccan feast is its array of rich, authentic dishes prepared using age-old recipes and expert knowledge of spices. The menu is always gently evolving, so diners can stick to favourites like barramundi fillet with chick peas in a chilli, coriander, turmeric, garlic and paprika oil reduction, or sample fresh new offerings.