Mon Poulet
Chef Hat Consideration List – VOTE
Best Known For
French Fare Pack: whole roasted chicken, 18-hour beef brisket, two sides of choice, gravy and a sourdough baguette.
About Mon Poulet
Melburnians say ‘oh la freaking la’ to chicken with a French twist at Mon Poulet on Paul Street in Mooroolbark. This is what happens when a Michelin-trained French Chef meets an Australian and moves Down Under – from whole roasted chickens to slow-cooked lamb shanks and beef bourguignon there's something to tempt all tastes. Find an Eiffel Tower sitting next to loaves of fresh bread and you’ll probably see the couple’s two sons playing in a corner somewhere, as you ponder menu choices such as poutine with goats' curd, Parmesan, spring onion and gravy. Grab a whole roasted chicken stuffed with garlic and herbs to take home, with sides of potatoes, Brussel sprouts and pumpkin; or 18-hour brisket, cauliflower and patate galette. Don’t forget desserts like apple tart tatin and Chantilly cream.
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Features & Facilities
Chef: Maxime Croiset
Yum!!!!
Amazing food
This is sooo much more than a little taste of France: incredible food prepared by Max and his crew. We’re addicted!
Unsurpassed quality take away French food
Simple the best French takeaway
French Integrity
Maxime the Chef has maintained the French Integrity of the food... Vive La France... and the results are delicious...
Fine dining quality food you can takeaway
The best roast chook you’ll ever eat, along with amazing sides, don’t even get me started on the pepes potatoes!! Super lovely owners and always something new and delicious to try.
Amazing flavour, classic and uniquely casual french
Must try the chicken with chips and gravy. So much effort goes into preparing every dish, even the gravy is made from scratch and takes hours to reduce.
Bloody incredible
The food is amazing! The service is great! And the fun family atmosphere just makes you feel at home and like you just want to keep coming back! 10 out of 10 would recommend ??