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French Fare Pack: whole roasted chicken, 18-hour beef brisket, two sides of choice, gravy and a sourdough baguette.
Melburnians say ‘oh la freaking la’ to chicken with a French twist at Mon Poulet on Paul Street in Mooroolbark. This is what happens when a Michelin-trained French Chef meets an Australian and moves Down Under – from whole roasted chickens to slow-cooked lamb shanks and beef bourguignon there's something to tempt all tastes. Find an Eiffel Tower sitting next to loaves of fresh bread and you’ll probably see the couple’s two sons playing in a corner somewhere, as you ponder menu choices such as poutine with goats' curd, Parmesan, spring onion and gravy. Grab a whole roasted chicken stuffed with garlic and herbs to take home, with sides of potatoes, Brussel sprouts and pumpkin; or 18-hour brisket, cauliflower and patate galette. Don’t forget desserts like apple tart tatin and Chantilly cream.
11 Paul Street, Mooroolbark 3138 VIC - See Map
Chef: Maxime Croiset