Bay Leaf Tea - Chef Recipe by Paul Carmichael
"This is a tea inspired by a sweet tea my Mum would make us for breakfast time. Because of her I hav...
An ever changing tasting menu focused on the flavours of the Caribbean
Embrace the flavours and culture of the Caribbean at Momofuku Seiobo on Pyrmont Street in Sydney. Located within The Star casino and part of the David Chang worldwide phenomenon, Seiobo brings to life an innovative and ever-changing menu of creative cuisine under the watchful eye of Executive Chef Paul Carmichael. Take a seat in sleek, dark surrounds and prepare for a culinary adventure like no other with dishes such as dry aged Byron Bay pork loin, marinated with oregano, parsley, sawtooth coriander, garlic and black pepper, served with choko and black mango. Delve into the likes of mamposteau – a Puerto Rican rice and black bean dish with fermented peanut and cured pork fat; or cassava and salted cod, inspired by a breakfast dish from the island of Grenada.
Star City, 80 Pyrmont Street, Pyrmont 2009 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Paul Carmichael