Best Known For

An ever changing tasting menu focused on the flavours of the Caribbean

About Momofuku Seiobo

Embrace the flavours and culture of the Caribbean at Momofuku Seiobo on Pyrmont Street in Sydney. Located within The Star casino and part of the David Chang worldwide phenomenon, Seiobo brings to life an innovative and ever-changing menu of creative cuisine under the watchful eye of Executive Chef Paul Carmichael. Take a seat in sleek, dark surrounds and prepare for a culinary adventure like no other with dishes such as dry aged Byron Bay pork loin, marinated with oregano, parsley, sawtooth coriander, garlic and black pepper, served with choko and black mango. Delve into the likes of mamposteau – a Puerto Rican rice and black bean dish with fermented peanut and cured pork fat; or cassava and salted cod, inspired by a breakfast dish from the island of Grenada.

Specials & Events

Location & Map

Star City, 80 Pyrmont Street, Pyrmont 2009 NSW - See Map

More From Momofuku Seiobo

Bay Leaf Tea - Chef Recipe by Paul Carmichael

"This is a tea inspired by a sweet tea my mum would make us for breakfast time. Because of her I hav...

Recipes

Media & Awards

Chef Hat Award Winner2018
Chef Hat Award Winner2017
Chef Hat Award Winner2016
Chef Hat Award Winner2015
Chef Hat Award Winner2014
Chef Hat Award Winner2013

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 40

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Opening Hours

Mon  6:00:PM - 10:00:PM
Tue  6:00:PM - 10:00:PM
Wed  6:00:PM - 10:00:PM
Thu  6:00:PM - 10:00:PM
Fri  12:00:PM - 2:00:PM
Fri  6:00:PM - 10:00:PM
Sat  6:00:PM - 10:00:PM
Sun  Closed

Leave a Review

Member Reviews (3)

Jimmy_D

A true adventure in dining
For a special experience in dining this is right up there. No idea what you eating as the menu's are prepared and changed each and every day. 14 courses of the most diverse tastes imaginable.Caviar, Military Snails,Black Pudding,Mulloway,Busted roli,Lobster, Cassava dumplings of mud crab, Pork sides with crackling(amazing), conkie banana leaf, guava cream cheese, peanut dark chocolate,, the list goes on. Pretty expensive but worth the journey. facxual_events

ElisePTN

Hit up this restaurant in September with 3 other friends for a birthday dinner. We had the degustation menu and the food was obviously amazing. The staffs were absolutely fantastic, very knowledgeable from meat cuts to wine pairing and pays great attention to details. The pork was probably our least favourite part of dinner as it was a tad dry but everything else was so delightful it didn't even matter. The restaurant definitely lives up to the expectations, if anything ... exceeds it by far. Will definitely be back!!!

willr