Best Known For
Charred octopus Romesco, black beans, apples, succulents. Smoked beef tartare charcoal crisp.
106 George Street, Redfern 2016 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: Luke Churchill
Monday - Thursday 4pm to 12am. Friday 12pm to 12am. Saturday 3pm to 12pm. Sunday 3pm - 10pm.
Private dining 6 to 12 people. Out Of Bounds 70 Stand up.
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Set Menu