Best Known For
Barbequed octopus with fennel, wakame and squid ink emulsion.
Taking inspiration from modern Japanese culture, cuisine and style, Mimasu on King William Street in Adelaide garners a loyal local following. Join friends at the neon lit bar and share an after work drink, or relax at high tables and stools while perusing a menu offering a contemporary Australian spin to traditional Izakaya fare. Designed with a focus on share plates, dishes are ideally complemented by an exclusively Japanese beer, sake and whisky selection; expect nibbles such as edamame beans with sea salt and shichimi and lotus root chips with nori and wasabi aioli. Sashimi lovers will salivate over choices like salmon with cucumber, nashi pear, toasted hazelnut, sesame and kale; while those with heartier tastes can delve into kombu smoked duck breast, melon, cherry and bonito cream.
411-427 King William Street, Adelaide CBD 5000 SA - See Map
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