Best Known For

Grilled Spencer Gulf King prawns, yuzu maple and toasted sesame.

About Mimasu

Taking inspiration from modern Japanese culture, cuisine and style, Mimasu on King William Street in Adelaide garners a loyal local following. Join friends at the neon lit bar and share an after-work drink, or relax at high tables and stools while perusing a menu offering a contemporary Australian spin to traditional Izakaya fare. Designed with a focus on share plates, dishes are ideally complemented by an exclusively Japanese beer, sake and whisky selection; expect nibbles such as blue swimmer crab miso soup and spicy pickled vegetables. Sashimi lovers will salivate over hiramasa kingfish, miso yoghurt, cucumber, radish and oyster leaf: while those with heartier tastes delve into thousand guineas striploin with yuzu bearnaise, or barbequed octopus, fennel, wakame and squid ink emulsion.


Location & Map

411-427 King William Street, Adelaide CBD 5000 SA - See Map

More From Mimasu


Gummy Shark with Ponzu and Avocado - Chef Recipe by Tom Jack

A simple and stunning dish using gummy shark from your local fish market, to create Japanese art on ...


Opening Hours

Mon  Closed
Tue  12:00:PM - 2:30:PM
Tue  5:30:PM - 9:00:PM
Wed  12:00:PM - 2:30:PM
Wed  5:30:PM - 9:00:PM
Thu  12:00:PM - 2:30:PM
Thu  5:30:PM - 9:00:PM
Fri  12:00:PM - 2:30:PM
Fri  5:30:PM - 9:00:PM
Sat  5:30:PM - 9:00:PM
Sun  Closed

Leave a Review