Best Known For
Grilled Spencer Gulf King prawns, yuzu maple and toasted sesame.
Taking inspiration from modern Japanese culture, cuisine and style, Mimasu on King William Street in Adelaide garners a loyal local following. Join friends at the neon lit bar and share an after-work drink, or relax at high tables and stools while perusing a menu offering a contemporary Australian spin to traditional Izakaya fare. Designed with a focus on share plates, dishes are ideally complemented by an exclusively Japanese beer, sake and whisky selection; expect nibbles such as blue swimmer crab miso soup and spicy pickled vegetables. Sashimi lovers will salivate over hiramasa kingfish, miso yoghurt, cucumber, radish and oyster leaf: while those with heartier tastes delve into thousand guineas striploin with yuzu bearnaise, or barbequed octopus, fennel, wakame and squid ink emulsion.
411-427 King William Street, Adelaide CBD 5000 SA - See Map
Gummy Shark with Ponzu and Avocado - Chef Recipe by Tom Jack
A simple and stunning dish using gummy shark from your local fish market, to create Japanese art on ...
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