Best Known For
Soft Shell Crab Linguine: with crab, lime, chilli and peas.
When in Sydney’s suburb of Potts Point, and seeking somewhere to recharge and re-fuel, visit the locally loved eatery making a mark on the foodie scene, Millie’s Gourmet Food Lab. They say big things come in small packages and no truer is the case than for this cosy terrace café nook, styled with timber bench seating, shelving filled with an eclectic mix of antique trinkets, exposed metal piping, a rope pendent lighting installation and intimate seating, creating a relaxed space for friends to meet for coffee and catch up for hours. Offering an inventive menu, expect to find plates of watermelon curry with brown rice, bean curd and kaffir lime or perhaps share a crispy pizza topped with smoked ham, Spanish salami and mozzarella. For those on the go, why not grab a Philli-steak burger.
142 Victoria Street, Potts Point 2011 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
6:30am - 3:30pm 7 day a week