Best Known For
Home made houmous, roasted portobello mushrooms, chickpeas, avocado, poached egg, zaatar and cumin. Ziva - four different cheeses made fresh in house, garden salad, home made olives. House roasted Milk N Honey beans.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Shafah Ohana
Opening Hours
Breakfast: 7 Days Lunch: 7 Days Dinner: Mon,Tue,Wed,Thu,Sun
