Best Known For
Adana: our famous spiced grilled lamb kebab, with smashed red peppers, BBQ sauce, tomato and sumac onion.
Meet, greet and eat Turkish fare at Miksa on Pascoe Vale Road in Coolaroo. Melbourne foodies flock to this barbeque and grill restaurant, where black leather banquette seating, blond wood tables and moody lighting set the scene for a memorable meal from a menu showcasing street food from the homeland. Chef Ismail Tosun is no stranger to the restaurant scene and now delivers signature dishes like lamb kofte, with Shepherd’s salad, cucumber yoghurt, onions and sumac; alongside barbequed snapper, thyme, lime, sumac, gem lettuce, wild oregano, onion and sumac to hungry diners. Perhaps finger-lickin’ good barbequed chicken wings tempt with a side of crunchy hand-cut chips; or tender, juicy lamb ribs and aged Black Angus halal steaks, perfectly cooked on the grill.
6/1350 Pascoe Vale Road, Coolaroo 3048 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Ismail Tosun