Signature dishes may include for entrees; Slow poached octopus, black rice, kipfler potato salad and "agrumoto" oil. Mains; Twice cooked Otway pork belly, skinless home made pork sausage, faro cracked wheat, ragout and red cabbage salad.
35 Little Bourke St, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Mirko Speri
Lunch: Mon,Tue,Wed,Thu,Fri Dinner: Mon,Tue,Wed,Thu,Fri,Sat
- Up to 80 Guests
- Birthday Party
- Dinner Party