Sticky BBQ Pork Ribs, Bourbon Fig Glaze and Harissa - Chef Recipe by Darren Pettit
Contemporary fusion of Moroccan and Middle Eastern flavours with the tang of Bourbon, makes these ri...
Sticky BBQ pork ribs, Bourbon fig glaze, Middle Eastern noodle pilaf and harissa.
For a taste of the exotic in Annangrove, head to Meze Me Grove restaurant, bar and function venue nestled among the serene Regal Gardens. With a spacious design, this multi-level venue offers an elegant dining atmosphere with an elongated view out to lush greenery, ideal for family dining or to celebrate a special occasion. A contemporary fusion of Moroccan, Middle Eastern and French cuisine is on offer, ranging from breakfasts of spicy lamb mince, pine nuts, hummus, rocket and pita bread; to meze plates of chermoula King prawns, freekeh, fennel, orange caper salad and citrus dressing. For more refined dining, choose mains from an a la carte menu, such as beef eye fillet, spiced potatoes, kumara chips and wild mushroom jus; before sticky chocolate and date pudding, toffee sauce and cream.
249 Annangrove Road, Annangrove 2156 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Inside dining area with seating for 40-50 guests. Outside open air area with seating for 80-100 guests.