Sticky BBQ Pork Ribs, Bourbon Fig Glaze and Harissa - Chef Recipe by Darren Pettit
Contemporary fusion of Moroccan and Middle Eastern flavours with the tang of Bourbon, makes these ri...
Crispy sumac almon, fennel, freekeh, smashed avocado, orange, radish, walnut salad and citrus dressing.
For a taste of the exotic in Annangrove, head to Meze Me Grove restaurant, bar and function venue nestled among the serene Regal Gardens. With a spacious design, this multi-level venue offers an elegant dining atmosphere with an elongated view out to lush greenery, ideal for family dining or to celebrate a special occasion. A contemporary fusion of Moroccan, Middle Eastern and French cuisine is on offer, ranging from generous breakfast tagines of lamb mince, onion jam, spinach, roast tomato, chickpea, bell peppers and feta; to meze plates of crispy pork belly, pickled quince, green apple, red cabbage salad and jus. For more refined dining, choose sumptuous mains on an a la carte menu, such as 200-day grain fed Scotch fillet, harissa kipfler potatoes, fried kale, Moroccan butter and jus.
249 Annangrove Road, Annangrove 2156 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Inside dining area with seating for 40-50 guests. Outside open air area with seating for 80-100 guests.