Best Known For
Port & Prawn Scotch – 250g scotch fillet finished with tiger prawns and a creamed port wine sauce
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Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 70 Chef: Andrew Hogan
Opening Hours
Dinner from 6pm till late.
I dined at this restaurant last week and was pleasently surprised. The Veal Saltimbocca was delicious and I will definitely be back.
Dined there last Saturday freat food snd service.
The food was nice with very friendly service. The atmosphere was OK and the Christmas carols were a nice touch in July.