Best Known For
Beef blade, King oyster mushroom, glace de viande and beetroot puree.
For a big city dining experience in the heart of Townsville, head to Matte Black Violet on Flinders Street. This new modern dining and fine food restaurant is an eclectic mix of contemporary and professional people looking for a memorable meal in moody surrounds of black leather, neon lighting and a well-stocked bar. From breakfast to dinner, expect creative plates such as a Jenga stack of cherry smoked salmon, crumbled feta, avocado, halloumi and rocket, between tasty tortillas; or perhaps opt for the Chef’s degustation menu with starters like reef fish ceviche, ajo blanco and pickled beetroot. Memorable mains of charred octopus, apple cider onion, spiced mango and smoked olive oil may entice; making sure to leave room for salted chocolate tart, popcorn ice cream and honeycomb shards.
409 Flinders Street, Townsville 4810 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 80 Chef: Keenan Clegg