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13 Chef Hat Award

Masu Izakaya


B1/35-39 Liverpool Street (Corner Liverpool & Dixon Street), Sydney CBD NSW

Best Known For

Tsukune - chicken meatball. Wagyu beef skewer. Nasu (eggplant) with homemade miso. Wagyu beef tataki. Little neck clams cooked in sake. Mixed sashimi salad Check out their amazing sake collection as well.

About Masu Izakaya

Self-proclaimed as a Sydney social coop, Masu Izakaya is one of the nearest venues to the Chinese garden of Friendship, located just outside Chinatown on Liverpool Street. Trendy, with modern decor and exposed brick walls and more relaxed in nature than a traditional kaiseki dinner, Masu Izakaya takes inspiration from Tokyo’s informal dining venues tucked down cosy alleyways, offering a place to escape to after work or perhaps to celebrate a special occasion. Adopting a philosophy that reflects Japanese ideals of culinary freshness, Masu Izakaya’s chickens are sourced from local farms, resulting in sumptuous yakitori skewers worth boasting about. Enjoy an abundance of tasty options from vinegar octopus and cucumber salad to large sushi rolls, noodle dishes and even Japanese curries.

Masu Izakaya Menus/Downloads

Location & Map

B1/35-39 Liverpool Street (Corner Liverpool & Dixon Street), Sydney CBD 2000 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 85   Chef: Yujiro Kuremoto  

Opening Hours

Lunch: Mon,Tue,Wed,Thu,Fri Dinner: 7 Days Late: Fri,Sat

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