Delivering a slice of French culture to Queensland's Sunshine Coast is Maison de Provence, situated in the heart of Cooroy. Delicate decor and a refined ambience blend perfectly the worlds of comfort and style, and with everything made fresh on the premises, you can be guaranteed a memorable French culinary experience. Escargot with traditional homemade garlic and butter sauce is an excellent starting place, which could perhaps be followed by eggplant, zucchini and goat's cheese tartine with slow cooked cherry tomatoes. The crème brulee (Chef Eric's recipe was twice voted as the best brulee in New York by the New York Times) is a must to spare room for, however for those guests after something lighter perhaps opt for a lemon flan, created with care, from a century old secret recipe.
9/13 Garnet Street, Cooroy 4563 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos