Best Known For
Wild Boar with saltbush chimichurri. Served with warrigal greens and braised karkalla
Features & Facilities
Seats: 25 Chef: Nornie Bero
Opening Hours
Mon Closed
Tue Closed
Wed 7:00:AM - 4:00:PM
Thu 7:00:AM - 4:00:PM
Fri 7:00:AM - 4:00:PM
Sat 8:00:AM - 4:00:PM
Sun 8:00:AM - 4:00:PM