Best Known For
Incredible local and international produce accompanied with exquisite waterfront views over Great Oyster Bay and the Hazards Mountain range.
Situated inside the Edge of the Bay on the iconic Freycinet Peninsula, Lure Wine Bar Restaurant on Coles Bay Road features incredible water views over Great Oyster Bay and the famous Hazards Mountains. A stone’s throw from the water expect to see local wildlife and birds with the ever-present chance of dolphins and whales. The menu has a strong focus on locally-sourced Tasmanian produce such as Cape Grim beef, Strelleyfield pasture-raised duck, Tasmanian truffles, Wild Clover lamb, Scottsdale free-range pork and fresh seafood. Lure also offers several different types of rarely seen European caviar along with being the state’s exclusive supplier of Yarra Valley caviar. With an extensive wine and spirits list showcasing Australian delights, relax and enjoy a memorable dining experience.
A few words from Lure Wine Bar Restaurant
Situated inside the Edge of the Bay, Coles Bay, on the iconic Freycinet peninsula Lure Wine Bar Restaurant features incredible water views over Great Oyster Bay and the famous Hazards mountains. A stones throw from the water expect to see local wild life and birds with the ever present chance of dolphins and whales. Our menu has a strong focus on locally sourced Tasmanian produce such as Cape Grim beef, Lone Goose pasture raised duck, Tasmanian truffles and fresh seasonal European black and white truffles, Wild Clover lamb, Scottsdale free range pork and of course fresh Tasmanian seafood. Our on-site garden produces lots of our fresh vegetables and herbs and we work closely with local market garden producers to help supply innovative and unique fresh produce. We also offer several different types of rarely seen European sturgeon caviar. Our team of dedicated and innovative chefs, having worked in both hatted and Michelin awarded restaurant in Australia and around the world strive to produce simple and elegant dishes showcasing our incredible produce. With an extensive wine and spirits list focused on Australian delights we look forward to having you join us for a relaxed and enjoyable dining experience during your visit to the Freycinet peninsula.
2308 Coles Bay Road, Coles Bay 7215 TAS - See Map
Lure Wine Bar Restaurant is lucky enough to have Freycinet Marine Farm within a few minutes drive from the restaurant, where we collect fresh mussels and oysters grown in the incredible great oyster bay.
A delicious entrée ideal for Summer dining showcasing Tasmanian seafood, native coastal flowers and citrus loaded ponzu.
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For Tasmanian Chef Josh Strudwick, it’s all about letting produce, technique and flavour shine in the dishes he plates up at Lure Wine Bar Restaurant in Coles Bay....
Seats: 40 Chef: Josh Strudwick