Lure Wine Bar Restaurant
Readers' Choice 2023 - Regional
Best Known For
Incredible local and international produce accompanied with exquisite waterfront views over Great Oyster Bay and the Hazards Mountain range.
About Lure Wine Bar Restaurant
Situated inside the Edge of the Bay on the iconic Freycinet Peninsula, Lure Wine Bar Restaurant on Coles Bay Road features incredible water views over Great Oyster Bay and the famous Hazards Mountains. A stone’s throw from the water expect to see local wildlife and birds with the ever-present chance of dolphins and whales. The menu has a strong focus on locally-sourced Tasmanian produce such as Cape Grim beef, Strelleyfield pasture-raised duck, Tasmanian truffles, Wild Clover lamb, Scottsdale free-range pork and fresh seafood. Lure also offers several different types of rarely seen European caviar along with being the state’s exclusive supplier of Yarra Valley caviar. With an extensive wine and spirits list showcasing Australian delights, relax and enjoy a memorable dining experience.
A few words from Lure Wine Bar Restaurant
Situated inside the Edge of the Bay, Coles Bay, on the iconic Freycinet peninsula Lure Wine Bar Restaurant features incredible water views over Great Oyster Bay and the famous Hazards mountains. A stones throw from the water expect to see local wild life and birds with the ever present chance of dolphins and whales. Our menu has a strong focus on locally sourced Tasmanian produce such as Cape Grim beef, Lone Goose pasture raised duck, Tasmanian truffles and fresh seasonal European black and white truffles, Wild Clover lamb, Scottsdale free range pork and of course fresh Tasmanian seafood. Our on-site garden produces lots of our fresh vegetables and herbs and we work closely with local market garden producers to help supply innovative and unique fresh produce. We also offer several different types of rarely seen European sturgeon caviar. Our team of dedicated and innovative chefs, having worked in both hatted and Michelin awarded restaurant in Australia and around the world strive to produce simple and elegant dishes showcasing our incredible produce. With an extensive wine and spirits list focused on Australian delights we look forward to having you join us for a relaxed and enjoyable dining experience during your visit to the Freycinet peninsula.
Lure Wine Bar Restaurant Menus/Downloads
More From Lure Wine Bar Restaurant
RECIPES
Saffron and Vanilla Bean Poached Freycinet Marine Farm Mussels - Recipe by Chef Joshua Strudwick
Lure Wine Bar Restaurant is lucky enough to have Freycinet Marine Farm within a few minutes drive from the restaurant, where we collect fresh mussels and oysters grown in the incredible great oyster bay.
RECIPES
Tartare of Tasmanian Ocean Trout and Scallop with Caviar - Chef Recipe by Josh Strudwick.
A delicious entrée ideal for Summer dining showcasing Tasmanian seafood, native coastal flowers and citrus loaded ponzu.
ARTICLES
There’s a View Around Every Corner – 2 RCA-winning Restaurants on Tassie’s East Coast.
Take a deep breath of salty air and wander along one of the secluded beaches or hinterland forest tracks on Tassie’s East Coast. Continuing on our delicious drive around Australia of 2023 Readers’ Cho...
ARTICLES
Three Stunning Seafood Recipes for Good Friday You Have to Try.
As we prepare to celebrate the four-day holiday weekend from April 7-11, it’s time to think about what you’ll be serving for a memorable meal. Don’t stress…we’ve got you covered with these three stunn...
ARTICLES
Wine of the Week from Lure Wine Bar Restaurant.
Welcome to our ‘Wine of the Week’ series, where we highlight particular wines on the radar of restaurants around the country....
ARTICLES
Try This Tasty Ocean Trout Tartare Recipe from Lure Wine Bar Restaurant Chef Josh Strudwick.
For Tasmanian Chef Josh Strudwick, it’s all about letting produce, technique and flavour shine in the dishes he plates up at Lure Wine Bar Restaurant in Coles Bay....
Features & Facilities
Seats: 40 Chef: Josh Strudwick
Amazing food by a talented chef and his team. Great view and ambiance. A real find.
The food sourcing is spot on - the produce is tasty, high quality and local where possible. Limited wine list and bar yet good quality. They should ban mobile usage in the restaurant though.
Sensational evening
Stunning views, lovely local wine, friendly team and impressive food make this a very special dining experience.