Best Known For
14-hour smoked beef brisket, with a side of mac and cheese.
Chow down on your favourite American BBQ food at Low & Slow Leigh St in the heart of Adelaide’s CBD. Follow the aromas of smoked meat to find this hole in the wall eatery, where alfresco tables beckon for lunchtime dining from the service window, or take your finger-lickin’ meal to go and dine wherever you choose. Along with housemade hot sauces and condiments, there’s wood-grilled chicken, smoked brisket, pulled pork and ribs to satisfy the inner carnivore; wrap your hands around a chicken sando, in a sweet, spicy and salty South Carolina rub, on sourdough with pickled green tomato, cos and Alabama white sauce. Grab a rack of pork ribs with apple slaw, potato salad, or mac and cheese on the side; while smoked brisket on brioche, with Low & Slow’s classic barbeque sauce is sure to please.
17A Leigh Street, Adelaide CBD 5000 SA - See Map