Lot 104 Espresso & Wine Bar

Best Known For

Twice cooked pork belly, roasted carrot puree and vegetables, topped with seared scallops, local prawns and jus.

Enjoy Mooloolaba’s Esplanade paradise at Lot 104 Espresso & Wine Bar, sitting directly opposite one of the most beautiful beaches in the world. An exquisite interior makes for elegant seaside dining with the smell of salt lingering on balmy sea breezes, swirling around guests as they enter into a trendy bar and lounge area for after work drinks, or an intimate meal. A mixture of tapas plates and larger mains accommodate for any time of day, ranging from savoury corn cakes, bacon, avocado salsa and poached egg with coffee; to a signature surf and turf with sirloin, salt and pepper calamari, local King prawns, Asian slaw, beer battered fries and béarnaise sauce. Sip creative cocktails in a leafy alfresco area and as the day turns into night, head inside and dance to music from local artists.