Lot 104 Espresso & Wine Bar

Best Known For

Slow braised pork belly, sweet potato puree, Asian slaw, peanut and chilli crumble, wasabi and pork jus.

Enjoy Mooloolaba’s Esplanade paradise at Lot 104 Espresso & Wine Bar, sitting directly opposite one of the most beautiful beaches in the world. An exquisite interior makes for elegant seaside dining with the smell of salt lingering on balmy sea breezes, swirling around guests as they enter a trendy bar and lounge area for after work drinks, or an intimate meal. A mixture of tapas plates and larger mains accommodate for any time of day, such as a big breakfast of eggs your way, bacon, pork sausage, hash brown, grilled tomato, truffle mushrooms, wilted baby spinach, house chutney and sourdough toast. Drop by later to share warm pork bites, tossed in sticky hoisin sauce, with crunchy Asian slaw; or Mooloolaba prawns and sliced chorizo linguine, Napoli sauce, fresh herbs and Parmesan cheese.