Best Known For
Seafood platter
About Lorne Pier Seafood Restaurant
The signature dish is the Seafood Paella.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex
Seats: 85 Chef: Raymond Diamond
Opening Hours
Mon 11:00:AM - 3:30:PM
Mon 6:00:PM - 10:00:PM
Tue 11:00:AM - 3:30:PM
Tue 6:00:PM - 10:00:PM
Wed 6:00:PM - 10:00:PM
Wed 11:00:PM - 3:30:PM
Thu 11:00:AM - 3:30:PM
Thu 6:00:PM - 10:00:PM
Fri 11:00:AM - 3:30:PM
Fri 6:00:PM - 10:00:PM
Sat 11:00:AM - 3:30:PM
Sat 6:00:PM - 10:00:PM
Sun 11:00:AM - 3:30:PM
Sun 6:00:PM - 10:00:PM
Groups & Functions
- Up to 85 Guests
- Birthday Party
- Dinner Party
Food was mostly good standard. Wedges overcooked and greasy, steak was great, fish was good. High prices($10 small bowl of wedges)
Had a mid winter sunday lunch. We had booked and were seated quickly. Despite being busy we were served quickly. The service was cordial and efficient. The menu is not only seafood but is persuaded towards seafood. The wine list is simple but functional. The decor is aging the toilets are well below average and the outside dining facilities aged and basic. However the food is great. We enjoyed the simple atmosphere, but the room a bit too cold which did influence our decision to move on quickly.