Best Known For
Soft shell crab bao with apple slaw. Eggnet salad of bbq king prawns, salted pork, green mango, lychees & chilli jam coconut dressing. Coconut and turmeric curry of moreton bay bug, asian celery & kaffir lime. Whole crispy fish with thai salad of cherry tomatoes, fried garlic, turmeric and sawtooth coriander.
610 Ann Street, Fortitude Valley 4006 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Ben Bertei/Nathan Lastavec/Sujitra (May)