Best Known For
Signature sticky sweet smoky meaty pork ribs, secretly seasoned fries and coleslaw.
Mosey on down to Lonestar Rib House on Blacktown Road for a good dose of old-fashioned hospitality, where the smiles are as wide as the sky and the flavours are bigger than Texas. This Blacktown restaurant is a carnivore’s dream with ribs, wings, steaks, burgers, schnitzels and so much more on offer; settle into a black leather booth under the glow of a neon steer’s head on the brick wall and enjoy a cold beer or wine while perusing the extensive menu. Chow down on cheeseburger loaded flat chips, ground beef, shallots, pickles, tomato and special sauce; or wrap your hands around a Buffalo Bill double Southern fried chicken burger, cheddar, pickle, slaw, ranch and hot sauce. For the ultimate meat meal, opt for rump steak and pork ribs in smoky BBQ sauce, with mash potato and coleslaw.
80 Blacktown Road, Blacktown 2148 NSW - See Map