Lola at The Provincial Hotel

Best Known For

Braised duck ravioli, roasted celeriac purée, figs, pecorino and hazelnuts.

Lola at The Provincial Hotel on Lydiard Street North in Ballarat offers stylish European-inspired dining, beautifully shaped each season by the region’s best locally sourced produce. Settle into a relaxed and elegant dining room, beautifully styled in the signature hotel design, with blue leather banquette seating, fresh flowers and intimate tables ideal for a romantic rendezvous. Start a memorable meal with confit pork belly, blackened cauliflower purée and calvados apple; before mains such as a crumbed pork cutlet with vanilla bean and almond purée, peppercorn jus and Autumn slaw. Perhaps charred spatchcock entices, served with peperonata, creamy polenta and cider jus; for an indulgent finish, try a dessert of raspberry cheesecake, white chocolate ganache and vanilla bean ice cream.