Little Jean

Best Known For

MBS 2+ Pinnacle sirloin served medium rare, with Parmesan butter and French fries.

For a fresh, modern take on café fare, Double Bay foodies head to Little Jean on Kiaora Road to satisfy ravenous hunger. Nestled in the heart of the suburb’s buzzing dining precinct, expect a menu focusing on seasonal fare driven by local markets, with an emphasis on using sustainable produce; served either alfresco under market umbrellas or indoors where a bright and breezy vibe of timber and white subway tiles awaits. Start your day the right way with corn and zucchini fritters, tahini yoghurt, avocado, soft eggs, pine nuts, sumac onion and currants; while the lively later crowd delves into seafood chowder and sourdough to start, moving onto pappardelle with slow-cooked beef shin ragu, red wine, Parmesan and basil. Perhaps crispy skin duck breast entices, with pomegranate molasses jus.

  Restaurant & Catering Association Member