Best Known For
Crispy Pork Belly, Wagyu Katsu Sando, Roasted Furikake Bone Marrow, Miso Glacier 51 Toothfish Dashi Broth, Lamb Cutlet Curry, Kombu Tsuyu Snapper, Scampi Truffle Cold Angel Hair.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, Apple Pay
Seats: 50 Chef: Robert Fong
Opening Hours
Mon Closed
Tue Closed
Wed 5:30:PM - 10:00:PM
Thu 5:30:PM - 10:00:PM
Fri 5:30:PM - 10:00:PM
Sat 5:30:PM - 10:00:PM
Sun 5:30:PM - 10:00:PM
Groups & Functions
Book out our beautiful dining room for your next function, event or party. We are able to craft and create a menu to suit all your needs. Email us at admin@littlehutong.com.au or call on 02 8020 0779 for more details.
- Up to 50 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu