Little Blue Restaurant
St Kilda Pier, Pier Road, St Kilda VIC
Best Known For
Ceviche - Coconut & lime cured sashimi grade kingfish w/ coriander, chilli, cucumber & royal korma curry
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 130 Chef: Aaron Grennan
Opening Hours
Breakfast: 7 Days Lunch: 7 Days Dinner: Wed,Thu,Fri,Sat,Sun