Best Known For
Chilli Mussels: mussels cooked in white wine, parsley and garlic, tossed in chilli Napolitana sauce and served with a side of focaccia toast.
Soak up sea breezes and FNQ sunshine at Little Antonio's Kitchen on the Esplanade in Bucasia. From the first glimpse of red-checked tablecloths and tiled floors, it's obvious this is an authentic Italian eatery with a menu of pizza and pasta to match, alongside fresh seafood and antipasto delights. Named after the owner's young son and just a stone's throw from the beach, catch glimpses of the Coral Sea while sipping a glass of vino and tucking into oysters Antonio, with bacon, tabasco, Worcestershire sauce and Napolitana. For the main, say buon appetito to fettuccine boscaiola with bacon, onion, mushroom and cream, or pick up a slice of Antonio's special pizza, topped with ham, pepperoni, cabanossi, mushroom, onion, capsicum, pineapple, olives and anchovies; before tiramisu to finish.
35 Bucasia Esplanade, Bucasia 4750 QLD - See Map
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