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12 Chef Hat Award

Best Known For

SMOKED SALMON PATE - home-made french bread. BEEF BOURGUIGNON PIE - green salad. DUCK RILLETTE - Toasted sourdough. LEMON CURD TART - baked lemon curd tart with thinly slice lemon.

Location & Map

56 Keppell St, Bathurst 2795 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay

Seats: 35   Chef: Philippe & Gwenael Legall  

Opening Hours

Mon  Closed
Tue  9:00:AM - 4:30:PM
Wed  9:00:AM - 4:30:PM
Thu  9:00:AM - 4:30:PM
Fri  9:00:AM - 4:30:PM
Sat  9:00:AM - 2:00:PM
Sun  Closed

Groups & Functions

  • Birthday Party
  • Dinner Party

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