Best Known For
Duck and Truffle Fettuccine: roast duck, cherry tomatoes, rocket, truffle oil and fresh Parmesan.
Making its presence felt with colour and cuisine is Le Porte Rosse, a bold addition to the heart of Emerald. Outside, double doors and bright red steel chairs, beckon guests into a world of modern Italian delights, with stained timber tables, eclectic chairs, caged light bulbs and a miscellany of artworks hanging on the wall. Just as captivating as the restaurant itself, Le Porte Rosse’s menu is an Italian fusion of old classics meet new tastes. Pasta lovers will salivate over quattro formaggio gnocchi, with gorgonzola, feta, Parmesan and mozzarella in a light cream sauce; or delve into house specialty tender beef cheeks with sticky red wine glaze. Those with room to spare may be tempted by desserts like caramelised vanilla bean crème brulee, vanilla ice cream and lemon shortbread crumb.
A few words from Le Porte Rosse
Le Porte Rosse is an Award Winning full service 90 seat restaurant catering to families and business folk in an informal and relaxed environment.
Seating large numbers comfortably and with your choice of indoors and al-fresco dining for either Breakfast, Lunch or Dinner, Le Porte Rosse has a seat for you!
39 Clermont Street, Emerald 4720 QLD - See Map
- Winner Best Breakfast Northern Queensland 2016
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 140 Chef: Brian Collis Sommelier: Brett Rose
- Up to 50 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Finger Food
- Set Menu