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Le Plonc Melbourne

$$$$$
Opens at 12:00:PM
European

926 High Street, Armadale VIC

Best Known For

Kingfish Carpaccio - Caviar, 62° egg yolk; Chilli Garlic Langoustine - parsley, butter or Duck Confit a la confit, orange, bitter greens and to finish Baba au Rhum - soaked rum sponge, chantilly cream, pineapple

Location & Map

926 High Street, Armadale 3143 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay

Seats: 50   Chef: Allison Hartmire  

Opening Hours

Mon  Closed
Tue  12:00:PM - 3:00:PM
Tue  5:00:PM - 11:00:PM
Wed  12:00:PM - 3:00:PM
Wed  5:00:PM - 11:00:PM
Thu  12:00:PM - 3:00:PM
Thu  5:00:PM - 11:00:PM
Fri  12:00:PM - 11:00:PM
Sat  12:00:PM - 11:00:PM
Sun  Closed

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