Best Known For
A delicious duck confit baguette served with caramelised onions, fig jam and salad. Buckwheat savoury pancake with salmon, goats curd, spinach and fried egg. Three egg omelette. Inhouse made daily quiche. Charcuterie platter.
709 High Street, Thornbury 3071 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 35 Chef: Florian Diguet