Le Bouchon

Best Known For

Twice-cooked lamb shoulder, with provencale ratatouille and anchovy beurre blanc.

Used in Lyon to refer to bistros that are well-known for authenticity and conviviality, expect something of this nature from Le Bouchon café and bistro on Willoughby Road in Crows Nest. Step into this French-inspired venue and feel immersed in another world, enveloped in the warm smells of freshly baked baguettes and delightful French cuisine; while function guests sneak away to a private events area with a suave fit-out. Savour the taste of provincial-style cooking from breakfast to dinner, stopping in early for smoked salmon Benedict, on a potato rosti, with spinach and tomato Hollandaise. Later visits may have you delving into confit duck leg a l’orange, carrot purée, potato rosti and Grand Marnier jus; or seared ruby tuna, parsnip and cauliflower purée and green olive sauce vierge.