Le Bouchon

Best Known For

Confit duck leg a l’orange, with gratin dauphinois and Grand Marnier emulsion.

Used in Lyon to refer to bistros that are well-known for authenticity and conviviality, expect something of this nature from Le Bouchon café and bistro on Willoughby Road in Crows Nest. Step into this French-inspired venue and feel immersed in another world, enveloped in the warm smells of freshly baked baguettes and delightful French cuisine; while function guests sneak away to a private events area with a suave fit-out. Savour the taste of provincial-style cooking from breakfast through to dinner, stopping in early for crushed avocado, marinated goats’ cheese and poached eggs on sourdough. Later visits may have you delving into beef cheeks a la bourguignonne and pomme puree; or braised lamb shoulder, Parmentier potatoes, vegetables and tomato ragout, finishing with lemon crème brulee.