Best Known For
Confit duck leg a l’orange, with gratin dauphinois and Grand Marnier emulsion.
Used in Lyon to refer to bistros that are well-known for authenticity and conviviality, expect something of this nature from Le Bouchon café and bistro on Willoughby Road in Crows Nest. Step into this French-inspired venue and feel immersed in another world, enveloped in the warm smells of freshly baked baguettes and delightful French cuisine; while function guests sneak away to a private events area with a suave fit-out. Savour the taste of provincial-style cooking from breakfast through to dinner, stopping in early for crushed avocado, marinated goats’ cheese and poached eggs on sourdough. Later visits may have you delving into beef cheeks a la bourguignonne and pomme puree; or braised lamb shoulder, Parmentier potatoes, vegetables and tomato ragout, finishing with lemon crème brulee.
104 Willoughby Road, Crows Nest 2065 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Marc Sommelier: Julien
Whatever the occasion or special event that you have in mind, Le Bouchon can assist you in creating an event which meets your expectations and delivers fabulous memories. Whether it’s a cocktail party, conference , meeting, business or a nice dinner with your loved ones, Le Bouchon can make it happen. With a range of diverse and unique options, from a 3 course menu to an 8 course degustation with matching wines our restaurant is quite flexible if you wish to organise something out of the or...
- Up to 90 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu