Best Known For
Twice-cooked lamb shoulder, with provencale ratatouille and anchovy beurre blanc.
Used in Lyon to refer to bistros that are well-known for authenticity and conviviality, expect something of this nature from Le Bouchon café and bistro on Willoughby Road in Crows Nest. Step into this French-inspired venue and feel immersed in another world, enveloped in the warm smells of freshly baked baguettes and delightful French cuisine; while function guests sneak away to a private events area with a suave fit-out. Savour the taste of provincial-style cooking from breakfast to dinner, stopping in early for smoked salmon Benedict, on a potato rosti, with spinach and tomato Hollandaise. Later visits may have you delving into confit duck leg a l’orange, carrot purée, potato rosti and Grand Marnier jus; or seared ruby tuna, parsnip and cauliflower purée and green olive sauce vierge.
104 Willoughby Road, Crows Nest 2065 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Marc Sommelier: Julien
Whatever the occasion or special event that you have in mind, Le Bouchon can assist you in creating an event which meets your expectations and delivers fabulous memories. Whether it’s a cocktail party, conference , meeting, business or a nice dinner with your loved ones, Le Bouchon can make it happen. With a range of diverse and unique options, from a 3 course menu to an 8 course degustation with matching wines our restaurant is quite flexible if you wish to organise something out of the or...
- Up to 90 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu