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Best Known For

Hor Mok Talay Dry style curry of mix seafood with coconut milk steamed with green cabbage and mushroom or Pad Char Duck Stir-fried duck with chilli, onion, capsicum, sweet basil and whisky. (Hot and Spicy)

Location & Map

9/375 Hay St, Subiaco 6008 WA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 120   Chef: David Chittapaon  

Opening Hours

Dinner: 7 Days

Groups & Functions

  • Up to 120 Guests
  • Birthday Party
  • Dinner Party

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