Best Known For
Hor Mok Talay Dry style curry of mix seafood with coconut milk steamed with green cabbage and mushroom or Pad Char Duck Stir-fried duck with chilli, onion, capsicum, sweet basil and whisky. (Hot and Spicy)
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: David Chittapaon
Opening Hours
Dinner: 7 Days
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Dinner Party