Best Known For
Skewers from around the world such as lamb souvlaki or try the miso-glazed eggplant sticks.
Good old-fashioned hospitality in a laid-back environment is what has St Kilda locals and visitors getting their fill of food and drinks at Land of Plenty on Carlisle Street. This charcoal BBQ restaurant with a rooftop bar sits somewhere between a refined neighbourhood local and kitch Aussie dive bar – a cross between Slim Dusty and Jimmy Barnes. A buzzing vibe of blond wood furniture, fairy lights and a wall made from rings of natural timber set the mood for snacking on charred corn cobs or Basque-style chicken thigh skewers from the around the world menu. Tuck into larger plates of scallops, black garlic aioli, smoked salmon roe, tomato, cucumber, chervil and frisee salad; while steak lovers salivate over rib eye on the charcoal grill with pepper sauce, coleslaw and chat potatoes.
188 Carlisle Street, St Kilda 3182 VIC - See Map
Seats: 100 Chef: Sam Wills