Lagoon House Restaurant

Best Known For

Pork ribs, Davidson plum sauce, five-spice salt and pak choy.

Lagoon House Restaurant on Avenue of Palms is a unique experience that has been crafted to embellish the laidback lifestyle of Port Douglas. Nestled in Sheraton Mirage Resort, this is a place where guests and locals come together and connect with the international culinary team as they create delicious food made from fresh local produce. An open kitchen surrounded by swaying palms and cooling ocean breezes drifting in from Four Mile Beach is the ideal spot for an early morning stop as the aroma of fresh coffee awakens your senses. In the evening, fragrant hints of Asia tempt as modern Southeast Asian BBQ plates and fresh local ingredients, infused with Far North Queensland soul, appear on the plate like Tiger prawns, green masala, lime and sides of market greens and steamed rice.