La Stazione

Best Known For

Risotto al Porcini: Arborio rice, porcini, mixed mushrooms and Parmesan.

Connect and unwind over shared Italian fare at La Stazione on Railway Terrace in Milton. Discerning Brisbane foodies delve into authentic dishes just like Nona makes at this ambient and open restaurant, where an industrial-style décor, wooden features, cast iron finishings and pendent lighting set the scene for a memorable meal. Take a seat under monochromatic artwork by local artist Nick Ikon and peruse a menu boasting entrees like salt and pepper squid, rocket, capers and aioli; before perfect pasta plates of gnocchi with Italian pork sausage, broccolini, creamy sauce and Parmesan. Those with a pizza bent can pick up a slice of Diavola – sugo, mozzarella, salami, olives, onion and chilli – or everyone’s favourite Marinara, with garlic marinated prawns, calamari, white fish and parsley.