Kum Tong Chinese restaurant and head chef Peter Chu provide their guests with a culinary experience to remember. Their specialities include their Hakka cuisine, with dishes such as pan fried paper wrapped chicken; Peking Duck served crisp and golden, wrapped in a delicate crepe and hoisin sauce and stir fried satay prawns. The decor is spacious and confortable with beautiful decorative light fittings imported from Shanghai. Don't forget to try the lunchtime yum cha.
19-21 Andersons Creek Rd, Doncaster East 3109 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 130 Chef: Peter Chu
Lunch: 7 Days Dinner: 7 Days
- Up to 130 Guests
- Birthday Party
- Dinner Party