Best Known For
CEVICHE (GF) Catch of the day,coconut cream,spring onion,lime,cambray chilli,coriander served with a blue corn amaranth and chia.
This New Establishment is in a 130 year old building. The Restoration is Magnificent. Décor is terrific. It has two levels. It provides a beautiful setting for fine dining which over looks a very Funky Al Fresco area which has a wall of Brightly colored geometric shapes.Upstairs they have provided a Roof top area where one can have food or perhaps just a drink or two over looking some of the Adelaide Sky Line. The Owners have been very clever to appeal to a wide range of customers.
27-29 Gilbert Place, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Eftpos
Chef: Ricardo Plozola
Lunch: Mon,Tue,Wed,Thu,Fri Dinner: Mon,Tue,Wed,Thu,Fri,Sat Late: Mon,Tue,Wed,Thu,Fri,Sat