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Best Known For

Coconut Butter King Prawns (Asian Food Festival cooking competition winner) - king prawns tossed with chilli (mild or hot), butter, coconut marinade & curry leaf

About Kotaraya

Like the hawker stalls of Singapore or Kuala Lumpur, St Kilda’s Kotaraya offers a tantalising melting pot of Malaysian, Thai and Chinese flavours. This modern, casual little eatery bustles day and night with intrigued first timers and devoted regulars, both lured by the delicious street food aroma of fresh herbs, spices, satays and stir fries. Entrees like fluffy, flaky roti channai or Peking duck pancakes are a perfect way to excite the taste buds ahead of main courses like Assam Fish (fish fillets simmered in a tangy tamarind curry with tomatoes, pineapple, onion & capsicum) or the Asian Food Festival competition winning Nyonya chicken (chicken thighs deep fried in sesame and spices, served with Kotaraya’s homemade chilli plum sauce).

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Location & Map

92C Acland St, St Kilda 3182 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 70   Chef: John Chua

Opening Hours

Lunch: Tue,Wed,Thu,Fri,Sat,Sun Dinner: Tue,Wed,Thu,Fri,Sat,Sun

Groups & Functions

  • Up to 35 Guests
  • Birthday Party
  • Christmas Party
  • Corporate Function
  • Dinner Party
  • Hens & Bucks Night
  • Banquets
  • Set Menu

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