Best Known For
KGH Fried Chicken: a Korean favourite – free-range boneless chicken, marinated and coated in a milk seasoning then deep fried, with sweet chilli sauce.
Bringing happiness through food prepared with age-old recipes and traditional methods, Korean Grill House on Murnong Street in Point Cook is the place to share a delicious meal with friends and family. Nestled inside Point Cook Town Centre, this restaurant is all about grilling your choice of meat and vegetables at the table, in light, bright and breezy surrounds of a full glass frontage, red pendent lights and artwork etched on the walls. Grab a glass of Korean Soju and ponder a menu boasting options of Wagyu, beef ribs, pork belly and chicken thigh fillets; all ready to be cooked to your liking, with sides such as mushrooms, vegetables and mixed leaf salad. Be sure to try one of the specials like spicy beef bulgogi, served with rice; before a dessert of pear and burnt caramel ice cream.
Shop 135A Murnong Street, Point Cook 3030 VIC - See Map
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