Best Known For
KGH Fried Chicken: Korean favourite of free range boneless chicken, marinated and coated in seasoning, with sweet chilli sauce.
Embark on a culinary journey of happiness through food, at Korean Grill House on Murnong Street in Point Cook. This industrially chic restaurant blends bright red and yellow chairs with blond wood and pale tiles to create a casual dining vibe, where sharing a meal with friends and family is encouraged. Using infrared barbeques and authentic marinades to deliver a mouth-watering range of grilled dishes, every taste tempting bite is lovingly prepared from age-old recipes. Diners are their own Chefs as they grill succulent, seasoned pork belly with vegetables, teamed with a mixed green leaf salad and rice; or tender, melt in the mouth Wagyu, served with mushrooms and a side of King prawns. For dessert, be tempted by unusual ice cream flavours such as black sesame and soy bean silken tofu.
Shop 135A Murnong Street, Point Cook 3030 VIC - See Map
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