Koh Chang Thai Restaurant

Best Known For

Pork Ribs: full rack of pork ribs, marinated with Thai herbs and spices, served with mixed vegetables and housemade sauces.

Campsie diners tantalise their Asian tastebuds at Koh Chang Thai Restaurant on Mackinder Street. Once through the door, guests are greeted by a trendy, yet relaxed ambience of parquet wood walls and furniture, teamed with a cool green and dash of tangerine colour scheme, evoking holiday memories of Thai beaches and jungle surrounds. Sip on a cold brew inside, or linger in the beer garden and salivate over starters such as Peking duck roti wrap canapes with hoisin sauce, or housemade steamed prawn dumplings with water chestnuts and shiitake mushrooms. When it’s time for more, delve into house specialty wok tossed crispy barramundi fillet with chilli kaffir lime jam and Thai herbs; or slow braised Massaman beef curry, with onions and potatoes and sides of fried rice and steamed vegetables.