Best Known For
Dim Sum (Yum Cha) assorted steamed delights - Curry Puffs and Spring Rolls - Slow cooked Beef Rendang - Nyonya Chicken or Beef Curries with Rice - Nyonya Chicken Curry with Roti Canai - Sambal Eggplant and Kangkung - Kampung Fried Chicken - Sang Choy Bow - Satay Chicken or Beef - Banana Roti with Gula Melaka
Fusing the flavours of Malay, Indian and Chinese cuisine, KL Kitchen Restaurant in Potts Point is an ideal choice for your next casual Sydney dining experience. Conveniently located close to the heart of Kings Cross encompassed by a homely blue picket fence, this city restaurant offers a comfortable, informal setting to enjoy sumptuous Malaysian and Chinese food. Take a seat in intimate indoors or opt for al fresco dining as you browse a menu of tasty KL Kitchen family recipes. Choose from dishes such as the spicy sambal belacan squid or Hawker-style fried chow kwai teow noodles with Chinese sausage, prawns and egg. A plethora of dim sum options are also available, ranging from prawn gow gee to steamed pork ribs in black bean sauce.
38 Llankelly Place, Potts Point 2011 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 30 Chef: Irene Chin