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Il Viale Ristorante Italiano


Shop 1/335 Honour Avenue, Graceville QLD

4 Reviews

Best Known For

SQUID INK SPAGHETTI - scallops, crab, chilli, tomato, garlic. PESCE al CARTOCCIO - Bugs, calamari, tomato, chilli, garlic, spaghetti. Tiramisu - Torta di Mele

About Il Viale Ristorante Italiano

Owner's Chef Sarah Mahoney and restaurant manager Leila Donnan have a ‘quality is the key' approach. Enjoy a made-from-scratch menu that seasonally combines the finest Australian and European ingredients. The result is casual fine dining in-doors and alfresco conviviality under a jacaranda tree. Specialty dishes are salt and pepper calamari and a scented pumpkin risotto and do try the adventurous Australian boutique wine list.

Location & Map

Shop 1/335 Honour Avenue, Graceville 4075 QLD - See Map

Opening Hours

Lunch: Tue,Wed,Thu,Fri,Sat,Sun Dinner: Tue,Wed,Thu,Fri,Sat,Sun

Groups & Functions

  • Up to 50 Guests
  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (4)


Sunday lunch. Relaxing and great to take kids . Yummy food.


Last Friday lunch of fresh crispy skin Coral trout was magnificent . Served at the table by Alberto added to the experience. Matched with an Italian Pinot Grigio from the wine list completed the a wonderful way to end the week. I give this restaurant my illusive seal of approval


Chef Paolo is a very generous host with a very distinct Roman style of quality italian food where freshness and flavour are never compromised . Graceville has certainly gained a very worthy addition to the dining choices on offer. The whole experience is authentic with wait staff Alberto and Luca adding to the charm of Il Viale. A hearty recommendation to Chef Paolo whose understanding regional Umbria fare is second to none. For lunch or dinner the experience is the same Bellisimo


The food is absolutely wonderful. We have had quite a few meals here and every time the menu is new and fresh. The service is second to none and Leila and Sarah are both incredible hosts. I would recommend this restaurant to anyone.