Best Known For
King George Platter: grilled salmon, fried fish, salt and pepper squid, crumbed squid rings, grilled scallops and prawns, mussels, three natural oysters, three Kilpatrick oysters, King prawns, chips, salad and a trio of sauces.
Breathe in salty sea air while admiring views of the Geelong waterfront from King George Fish and Chips on Western Beach Road. This local eatery boasts alfresco dining for balmy days when soaking up the sun goes hand in hand with tasty fish and chips; or dine indoors where a glass frontage lets in natural light and polished wood tables entice for leisurely lunches and dinners. Choose from fish such as flat head, barramundi and Atlantic salmon – grilled or battered – alongside Greek salad and sweet potato wedges, or perhaps salt and pepper squid atop a garden salad with seeded mustard dressing. Burger lovers can wrap their hands around southern fried chicken, cheese, bacon, lettuce, tomatoes, chipotle and garlic aioli; before a sweet treat like sticky date pudding and butterscotch sauce.
100 Western Beach Road, Geelong 3220 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 95 Chef: George Likoudis