Kazoomies

Meet with friends at Fremantle’s E-shed Markets and head to Kazoomies restaurant for mouth-watering North African inspired cuisine. Born from the ideas of Chef and Owner Nimrod Kazoom, this innovative sustainable food venue supports local businesses, recycles and up-cycles as much as possible and gives back to the community by way of weekly food donations to OZ Harvest. Kazoomies stands by a ‘feel good food’ philosophy, both in social ventures and in the tantalising food on offer. Taste the fusion of spices, traditions and techniques of North African cooking paired with the simplicity of just a few ingredients to create dishes like the breakfast for two with four eggs, marinated eggplant, trio of dips, carrot patties, spicy pumpkin pastille, handmade pita with za’atar and falafels.