Best Known For
Fettuccine carbonara with mushrooms and bacon, tossed in creamy egg and Parmesan sauce.
Stroll through Block Place in Melbourne’s CBD, amidst the busting foot traffic and the sounds of steaming milk and laughter from the micro café’s either side, to reach the epicentre of the city’s laneway scene, restaurant café Kaikey’s Lane. A rustic interior is decorated with a wall sized mural of Flinders Street Station, drop down lights and tufted leather booth seating, where guests sit and explore modern Mediterranean cuisine from early till late, with one eye on the trendy coffee and delicate cakes gleaming from their racks. For lunch, sample the linguine seafood marinara tossed with olive oil, lemon sauce, garlic and chilli, or for dinner opt for the house-made gnocchi Sorrentino with Napoli sauce, topped with basil and pecorino cheese, accompanied by a glass of Pinot Grigio.
30 Block Place, Melbourne CBD 3000 VIC - See Map
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