Best Known For
Pljeskavica: char-grilled beef and pork patty, bacon, caramelised onions, fire roasted peppers and traditional Kaffana spices, served on a bed of diced onions.
Discover the delicacies of Eastern European cuisine in Adelaide at Kaffana, tucked into the thriving hub of activity between Currie and Hindley Streets. Separated into three different areas, this sophisticated, yet relaxed venue welcomes you indoors to a casual lounge area upon entering, leading into a bar with formal dining at the rear. Showcasing a menu of hearty, rustic Serbian fare, Kaffana aims to present diners with a myriad of unique flavours. Choose from dishes like peppers stuffed with vegetables and rice, slow cooked and served with a side of organic yoghurt; or a Serbian style char-grill such as Karadjordjeva – tenderised veal filled with ricotta, Danish feta and cooked bacon. Whether for post work drinks and tapas, or a dry aged steak, Kaffana ensures you won't leave hungry.
27-29 Gilbert Place, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Lunch: Wednesday to Friday Dinner: Tuesday to Sunday (alternate Sundays)